Back then, in a small room - a party buzz
and I’m at the bar;
an ex-pat in foreign lands
who can’t understand the lingo.
Fizzy beer, thinking about
attachment theory and mountains,
with only a little pain.
I hear, again and again
‘Emilio’, ‘Emilio’, ‘Emilio!’
and, there, a Spanish barman,
overweight and sweaty,
moves with grace between
beer, coffee, spirit;
serving noisy people
in shirt and waistcoat, shiny shoes.
He focuses his everything on
coffee maker, steam,
beer spilling neatly in a jar,
sweets for kiddies,
clinking change, food orders,
knife and fork, cleaning glasses,
wipe the bar,
catching faces, voices
with a nodding eyeball glance.
Holding it all together!
A man on mission,
right on purpose, service, passion.
Next night, I return
to tune again into
his energy, humility.
But he’s gone
and a pang,
a longing for excellence,
awareness, warmth, pervades
even now.
Excellence is such a well-used word, overused... I get tired of hearing it, but not in this case, it is the real thing. I love watching a good server - of any kind. 'Right on purpose, service, passion' - I like that. Thank you for noticing, and sharing.
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